Sunday, 4 March 2012

Tetsuya's, Sydney

 We celebrated our 10th wedding anniversary at Tetsuya's. Having booked many months in advance this was certainly the meal I've been most looking forward to. Food was divine, service was impeccable and still remains to be one of the pinnacle of dining experiences in Sydney. The dinner went for four hours but it was worthwhile and truly an amazing culinary experience. Time flies when you're having fun. =)

Tetsuya's is one of Australia's most awarded restaurants and is consistently ranked in The Top Restaurants in the World.

Matching Wine List

Garden view

Black Truffle Butter with Parmesan and Ricotta with Roll

Pacific Oysters with Rice Vinegar and Ginger

Pacific Oyster with Rice Vinegar and Ginger

Chilled Cucumber Soup with Sheep Yoghurt Ice Cream

Hiramasa Kingfish with Blackbean and Orange

Marinated NZ Scampi with Avocado Soup and Avruga

Confit Petuna Ocean Trout with Konbu Celery and Apple

Fillet of Mulloway with Onion Petals and Pil Pil

Braised Ox Tail with Sea Cucumber and Yuzu

Pancetta Wrapped Quail Breast with Fresh Sprouts and Onion

Seared Veal Fillet with Sea Urchin and Wasabi Butter

Blood Orange Sorbet and Summer Pudding

Heggies- Matching Wine with Dessert

Golden Peach and Peach Granita

Chocolate Pave with Cream Cheese Ice Cream and Cinnamon Twigs

Green Tea and Chocolate Mochi

529 Kent St Sydney NSW 2000 (02) 9267 2900
Tetsuya's on Urbanspoon

No comments:

Post a Comment