Sunday, 4 March 2012

Tetsuya's, Sydney

 We celebrated our 10th wedding anniversary at Tetsuya's. Having booked many months in advance this was certainly the meal I've been most looking forward to. Food was divine, service was impeccable and still remains to be one of the pinnacle of dining experiences in Sydney. The dinner went for four hours but it was worthwhile and truly an amazing culinary experience. Time flies when you're having fun. =)

Tetsuya's is one of Australia's most awarded restaurants and is consistently ranked in The Top Restaurants in the World.




Matching Wine List



Garden view




Black Truffle Butter with Parmesan and Ricotta with Roll



Pacific Oysters with Rice Vinegar and Ginger




Pacific Oyster with Rice Vinegar and Ginger





Chilled Cucumber Soup with Sheep Yoghurt Ice Cream




Hiramasa Kingfish with Blackbean and Orange




Marinated NZ Scampi with Avocado Soup and Avruga




Confit Petuna Ocean Trout with Konbu Celery and Apple




Fillet of Mulloway with Onion Petals and Pil Pil




Braised Ox Tail with Sea Cucumber and Yuzu



Pancetta Wrapped Quail Breast with Fresh Sprouts and Onion




Seared Veal Fillet with Sea Urchin and Wasabi Butter





Blood Orange Sorbet and Summer Pudding




Heggies- Matching Wine with Dessert




Golden Peach and Peach Granita




Chocolate Pave with Cream Cheese Ice Cream and Cinnamon Twigs




Green Tea and Chocolate Mochi




Tetsuya's
529 Kent St Sydney NSW 2000 (02) 9267 2900
Tetsuya's on Urbanspoon

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