Was great to see my mum back in Sydney.
We took her to lunch at Ume and we've chosen to have
the seven course degustation with sake.
This restaurant has been awarded one hat for three years in a row now.
Anticipating great things...
I was thoroughly impressed with their take on combining
traditional and modern elements of Japanese cuisine.
The food here is amazing and so delicious.
Staff was great and attentive.
A really fantastic experience!
We took her to lunch at Ume and we've chosen to have
the seven course degustation with sake.
This restaurant has been awarded one hat for three years in a row now.
Anticipating great things...
I was thoroughly impressed with their take on combining
traditional and modern elements of Japanese cuisine.
The food here is amazing and so delicious.
Staff was great and attentive.
A really fantastic experience!
Snapper Sashimi
Yuzu-shoyu, Wakame Oil, Sesame, Baby Shiso, Wasabi
Seared Hokkaido Scallop
Soy, Brown Butter, Lemonade Fruit, Dulse
Tako
Slow cooked WA Octopus, Wakame, Koji Potato, Lightly Pickled Cucumber, Shichimi
Slow cooked WA Octopus, Wakame, Koji Potato, Lightly Pickled Cucumber, Shichimi
Shiki no Salad
Roast Heirloom Carrot, Fried Brussel Sprouts, Herbs, Black Vinegar, Tamari Custard
9+ Wagyu Sukiyaki
David Blackmore 9+ Wagyu, Yaki Dofu, Onsen Tamago, Soy and Mirin Reduction
Poached Strawberries
Caramelised White Chocolate, Matcha Ice Cream, Ginger Bread
Caramelised White Chocolate, Matcha Ice Cream, Ginger Bread
Mandarin
Mandarin Tofu, Frozen Green Tea, Mochi, Dehydrated Cocoa Mousse, Mandarin Sherbet
with chef owner Kerby Craig
UME
478 Bourke Street Surry Hills, NSW 2010
(02) 93807333
how much was the dego? the seared scallops look amazing!!
ReplyDeletearound $140-150, that's with matching sake. the scallops were fantastic! i wish i had more.
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