It's here again! Succumb to your taste buds at Taste of Sydney!
Taste of Sydney is one of the most exciting food events in Sydney. It's an annual celebration of the city's top chefs and their award-winning restaurants, expert winemakers, artisans and local producers. You will get the opportunity to taste a great range of food and wine, enjoy the live entertainment or just relax and soak in the atmosphere.
We were lucky to enjoy a beautiful weather today.
We were lucky to enjoy a beautiful weather today.
Four in Hand
Spring bay mussels with chorizo and proscuitto broth
Porteno
BBQ Wagyu beef brisket with BBQ sauce and pickle
Chorizo with chimichurri
Slow braised pork cheek and black fungus relish rolls
Lemon curd, muscovado crumb, coffee meringues
Three Blue Ducks
Braised Pork, radish, lemon vebene caramel
Duck, snow pea sprouts, green mango and chilli jam
Efendy
Icli Kofte
Lamb shoulder with walnut stuffed bulgur shell with yoghurt and isot chilli oil
Lamb shoulder with walnut stuffed bulgur shell with yoghurt and isot chilli oil
Deboned roasted Sheep Head with local garlic, cherry tomatoes tandir
Penang Rojak from Jackie M
Cape Grim, I love their steaks.
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