Gumshara Ramen probably has the thickest Tonkotsu Ramen in Sydney.
In Japanese, "ton" means pork and "kotsu" means bone.
In Japanese, "ton" means pork and "kotsu" means bone.
Gumshara's broth is incredibly thick, rich and full of amazing flavours.
This broth is made by simmering fresh pork bones and water for hours and hours to release the flavour.
The richness of the soup comes from marrow of bones that contain huge amount of collagen
which is essential in maintaining silky, smooth skin.
Some people may find it too thick but I love it.
which is essential in maintaining silky, smooth skin.
Some people may find it too thick but I love it.
Pork Dumplings
Pickled Ginger, Pickled Garlic and Chilli Oil
Tonkotsu, Noodle Ramen Soup with Soft-Boiled Egg
Garlic Tonkotsu Ramen Noodle
You can always request for them to make your soup less thick.
Shoyu, Noodle Ramen Soup with Soft-Boiled Egg and Chilli Bomb
Gumshara Ramen
No comments:
Post a Comment